Now open for tapas on Thursday and Friday nights!

Enjoy the aroma and flavours of a Genovese coffee while your breakfast is being cooked. It might be an ovenbaked provencale eggs, a fresh croissant or a croque monsieur made in the true style of peasant french food. It all unfolds in front of you as the gentle hum of morning chatter surrounds you, and a dedicated team at Bluedish takes you through the day's specials, or you might get to meet one of the locals as they make their regular visit, purchasing their daily baguette or essential deli items to take home, that is if you don't decide to stay a while to enjoy a glass of wine accompanied by a charcuterie or a plate of fine cheeses.