About Blue Dish

OLD WORLD FLAVOURS

The old tin shed and stable door gives a hint to Blue Dishes past. Originally a dairy with stables, Blue Dish still has ties to its past. While many things have changed since those days many things stay the same.

Our quiches, tarts and pies are hand crafted from scratch to capture the old world flavours that no factory can match.

Our stocks, sauces, soups and cakes are also made in our bustling kitchen. From our ever popular savoury and sweet muffins to our lemon curd tarts.  Our chefs prepare the freshest food daily.

Our doors open each day for breakfast at 7am. But if that is to early don’t worry breakfast continues all day!

Our lunch menu kicks in around 11am for those looking for something more substantial and is followed by Tapas on Friday nights!

Breakfast

Breakfast

Breakfast starts at 7am for the early birds but goes all day for those less energetic! Whether its the crowd favorite rosti florentine or our corn fritta stack. We have most appetites covered!

Lunch

Lunch

Our lunch choices are wide and varied. From our famous hand crafted tarts and quiches to our home made cakes. Our passion is food and it shines through.

Wine

Wine

Our wines list showcases a variety of styles and regions around Australia with a sprinkle of overseas flavor. Our lessor known Harcourt Shiraz is sure to impress. But if your out to impress our 2008 Chapman Grove Atticus Shiraz is the diamond in the rough.

Blue Dish Menu

Events